Induction aluminum pots are great for fast, energy-efficient cooking. They work well in conduction and are also lightweight. However, they can be expensive. Here are a few things you should know before buying them.

If you want to use aluminum pots on an induction cooktop, you'll need to look for one that has a magnetic bottom. This will keep the heat in the pans. You'll also need to make sure that the base is made from iron.

The base of aluminum cookware is usually a steel plate, which is pressed into the pan. Some manufacturers add an iron core to the pan to make it even more induction compatible.

Aluminum and copper both conduct heat, so you won't have trouble spreading the heat evenly in the pans. Stainless steel is also a good conductor, but it is prone to sticking and burning.

If you're looking for a high-quality, non-stick pot for induction cooking, Anolon Luxe Nouvelle is a good choice. It is finished with a special process called the Silvinox process, which keeps the stainless steel finish white and clean.

Another option is a pot that has a stainless steel and aluminum Tri-ply bottom. These are generally less expensive than fully-clad cookware, but they're also less durable. Because they're thinner, they're more susceptible to burning and overcooking.

Finally, you may want to buy glass lids. Some people prefer them because they're lighter and easier to store, but others find them more fragile.