Aluminum Frying Pan is a popular cookware choice, especially for restaurants that require a durable and heavy pan that can handle heat. It conducts heat well and is inexpensive, so it is a great choice for chefs looking to save money.
A frying pan is used to cook a wide variety of foods, from eggs and pancakes to thick steaks and fillets. Different types of pans can be better suited for cooking certain dishes, so you need to choose the right one.

Types of Aluminum Frying Pan:
There are several different types of frying pans available, including cast aluminum, pressed aluminum, and stainless steel. Each type offers a different level of performance and maintenance.

Cast aluminum is generally considered to be of higher quality than pressed aluminum, as it is much thicker and more resistant to warping or damage. Stamped or rolled aluminum is usually only a few millimeters thick, which means that it is susceptible to warping over time.

Stainless steel is also another excellent option for commercial cooks, as it is resistant to rust and corrosion and is sturdy enough to withstand high temperatures. It also can withstand boiling and steaming, making it the perfect choice for sauce pots, stock pots, braziers and dutch ovens.

Non-Stick Coating:
Many professional aluminum frying pans are hard-anodized or feature a non-stick coating to make them stick-resistant and non-reactive. The anodization process makes the surface of the aluminum non-porous, which means that it is easy to clean and will not absorb food oils.